Pipster wrote:
(Couldn't find a quick link to a page about blue-green algae but whilst searching I did find
this page which looked quite interesting.)
This part should be noted:
Quote:
By the way, cancer blood marker tests, PSA tests, and even scans are inaccurate when you are killing cancer cells rapidly with these or other supplements. PSA and cancer blood marker tests mistakenly count dead cancer cells as part of their score. So the faster you are killing cancer, the higher the score will be.
The cancer studies of that research scientist I mentioned in the OP showed exactly the same pattern. So you start out with the results on Day 1 as your baseline data. That would be the 100% count for cancer cells. The second month's readings sometimes hit 400%. But by the third month, the cancer cell count goes down to 20% of the baseline results.
That's how fast alkalizing your drinking water works if you stick to doing it regularly. You can turn the tide by the third month. Some of the patients took four months to see drastic changes. It really depends on what stage the tumor is in.
Incidentally, I also use the diluted solution as a gargle. My sore throat disappears anywhere between one to four hours. It works faster than standard mouth wash or antibiotics. It can also be applied topically to skin tumors and warts, although it is generally too strong for mere wart removal. It generally inhibits the growth of viruses, bacteria and fungi and gives the body a chance to fight it off and renew tissues.
One of the first things you can do to alkalize your body and balance your pH is to drink boiled water. I tested a vial of the water we boiled at home and it had a pH of 8. If your arterial blood is slightly acidic, drinking 8-12 glasses of boiled water on a regular basis can help neutralize the acidity of your blood and make it less hospitable to acid-loving bacteria and fungus. Cancer thrives in an acidic environment, so one of the easiest things you can do to give your immune system a fighting chance is by drinking boiled water.
Another easy step to take is by avoiding acidic foods like dairy and by incorporating more alkalizing ingredients in your meal. Sour foods like lime and oranges, ironically, increase the alkalinity of your blood. Garlic, turmeric, licorice and cinnamon are staples in fighting cancer.